Xarel-lo is a white wine grape variety that is primarily grown in Catalonia, Spain. It is one of the three traditional grape varieties used in the production of Cava, a sparkling wine from the Penedès region of Catalonia. Here is a comprehensive description of Xarel-lo, covering its history, origin, cultivation regions, characteristics, and the wines it produces:

History of Origin:

Xarel-lo has a long history dating back to the 19th century in the Penedès region, where it is believed to have originated. The grape has been a key component in the traditional method of Cava production, alongside Macabeo and Parellada. While its precise origins are not well-documented, it is known that Xarel-lo has been cultivated in the northeastern part of Spain for generations.

Region of Origin:

Xarel-lo is predominantly grown in the Penedès region of Catalonia, Spain. Penedès is a renowned wine-producing area, and the grape thrives in its diverse soils and Mediterranean climate. The region’s topography, with both coastal and inland influences, provides an ideal environment for cultivating this grape variety.

Origin of Name:

The name “Xarel-lo” is derived from the Catalan language, and its exact meaning or origin is not entirely clear. The grape is also known by other names, such as Pansà Blanca in the Empordà region.

Cultivation Regions:

Apart from Penedès, Xarel-lo is cultivated in other parts of Catalonia, including the Empordà and Costers del Segre regions. The grape’s adaptability to different soils and climates has led to its cultivation in various areas, though its prominence is still closely tied to the production of Cava.

Characteristics of the Variety:

  • Viticulture:
    • Xarel-lo is a vigorous and productive grapevine.
    • It is known for its thick skin, which helps protect the grapes from diseases and pests.
    • The vines are well-suited to the calcareous soils of the Penedès region.
  • Grapes:
    • The grapes are medium-sized, with a characteristic golden-yellow color when ripe.
    • Xarel-lo grapes have a good balance between sugars and acidity, making them suitable for both still and sparkling wine production.

Characteristics of the Wine:

  • Still Wines:
    • When used in still wines, Xarel-lo can produce aromatic and expressive wines.
    • These wines often exhibit notes of citrus, green apple, and floral aromas.
    • The palate is characterized by a good acidity that provides freshness.
  • Cava:
    • Xarel-lo plays a crucial role in the production of Cava, providing structure and complexity.
    • Cava made with Xarel-lo often displays aromas of white fruits, almonds, and a subtle minerality.
    • The grape contributes to the fine and persistent bubbles in the traditional method of sparkling wine production.


Xarel-lo is a versatile grape variety deeply rooted in the winemaking traditions of Catalonia. Its significance in the production of Cava, and its ability to yield both still and sparkling wines of high quality, has solidified its place in the world of Spanish viticulture. The grape continues to be an integral part of the region’s winemaking heritage, contributing to the creation of wines that showcase the unique terroir and characteristics of the Penedès region.

Leave a Reply