Inzolia, also known as Ansonica, is a white wine grape variety that has a rich history and is primarily grown in Southern Italy, particularly in Sicily. Here is a detailed description covering various aspects of Inzolia:

History of Origin

Inzolia has a long history dating back to ancient times. It is believed to have originated in Greece and was later introduced to Sicily by Greek settlers. The grape has adapted well to the Mediterranean climate, particularly in the warm and sunny regions of southern Italy.

Region of Origin

Sicily is considered the primary region of origin for Inzolia. Within Sicily, it is grown in various sub-regions, including Menfi, Agrigento, and Trapani. The grape thrives in the island’s diverse terroirs, benefiting from the warm temperatures and maritime influences.

Origin of Name

The name “Inzolia” is thought to be a corruption of the Italian word “inzolia” or “inzolia,” meaning ‘ensolia.’ The origin of the name might also be linked to the town of Enna in Sicily. Additionally, Inzolia is also known by the synonym “Ansonica.”

Cultivation Regions

While Inzolia is primarily associated with Sicily, it is also found in other regions of southern Italy. The grapevine’s adaptability to various soil types and climates has led to its cultivation in other Mediterranean regions, such as Sardinia.

Characteristics of the Variety

Viticulture: Inzolia is known for its vigorous and productive vines. The grape clusters are medium to large, with berries that are typically medium-sized and yellowish-green in color.

Climate and Soil Preferences: Inzolia thrives in warm, sunny climates. It is well-suited to the Mediterranean climate of Sicily, where the hot days and cooler nights contribute to the grape’s development of balanced acidity. The grapevine adapts to a range of soil types, including limestone and volcanic soils.

Ripening Period: Inzolia is an early to mid-ripening variety, making it well-suited to the Sicilian climate where it can achieve optimal ripeness.

    Characteristics of the Wine

    Aromas and Flavors: Inzolia wines are known for their aromatic profile, offering notes of citrus fruits such as lemon and orange, as well as floral and herbal undertones. Some expressions may exhibit hints of tropical fruits. 

    Acidity: The grape retains good acidity, contributing to the freshness and vibrancy of the wine. This characteristic makes Inzolia wines versatile and suitable for both still and sparkling styles.

    Texture: Inzolia wines often have a medium to full body with a slightly oily or waxy texture, providing a pleasant mouthfeel.

    Ageing Potential: While some Inzolia wines are enjoyed young and fresh, certain styles benefit from short to medium-term aging, allowing the wine to develop additional complexity and depth.


      Inzolia plays a significant role in the viticulture of Sicily, contributing to the production of both varietal wines and blends, often used in the creation of Marsala, a fortified wine from the region. The grape’s adaptability and the unique characteristics it imparts to the wine make Inzolia a distinctive and valuable grape variety in the Mediterranean viticultural landscape.



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