Carignan is a red wine grape variety with a rich history and a significant presence in the world of viticulture. Here’s a comprehensive description covering various aspects of Carignan:

History of Origin

Carignan has a long and storied history that traces its origins to the Mediterranean region. It is believed to have originated in the Kingdom of Aragon in modern-day Spain. The grape’s name is derived from the town of Carinena in the Aragon region. Carignan has been cultivated for centuries, and its spread across Europe can be attributed to the movement of people and trade routes.

Region of Origin

While Carignan’s origins are in Spain, it gained prominence in France, particularly in the Languedoc-Roussillon region. The grape found a favorable environment in the warm and arid climates of southern France, where it became one of the most widely planted varieties.

Origin of Name

The name “Carignan” is thought to be derived from the town of Carinena, as mentioned earlier. The grape is also known by other names in different regions, such as Carignane (in the United States), Mazuelo (in Spain), and Carignano (in Italy).

Cultivation Regions

Carignan has been widely planted around the world, but its cultivation has evolved over time. It was once a dominant grape variety in southern France, particularly in the Languedoc-Roussillon region, where it was extensively used in the production of red wines. In recent decades, there has been a decline in Carignan plantings in favor of other grape varieties. Nevertheless, it can still be found in regions like Catalonia (Spain), Sardinia (Italy), California (USA), and some parts of South America.

Characteristics of the Variety

Viticultural Traits:Carignan is known for its vigorous growth and high yields.

It thrives in warm and dry climates, making it well-suited for regions with Mediterranean-like conditions.

Berries and Clusters:The grape clusters are medium to large in size.
Berries are small, thick-skinned, and have a deep purple color. 

Characteristics of the Wine

Aromas and Flavors: Carignan wines often display dark fruit aromas such as blackberry and black cherry. They may also exhibit spicy notes, including black pepper and herbs.

Structure and Tannins: Carignan wines tend to be high in tannins, providing structure and ageability. The tannins are often firm but can be balanced with proper winemaking techniques.

Acidity: Carignan wines typically have moderate to high acidity, contributing to their freshness.

Ageing Potential: Some Carignan wines are suitable for ageing, with the potential to develop complexity and softer tannins over time.    

    Modern Trends

    In recent years, there has been a renewed interest in Carignan, especially in old-vine plantings. Winemakers are focusing on producing high-quality, terroir-driven wines from older Carignan vineyards, showcasing the grape’s potential for depth and expression.

    While Carignan may not be as prevalent as it once was, its historical significance and unique characteristics make it an intriguing grape variety in the world of winemaking.


    Leave a comment

    Please note, comments must be approved before they are published