Poulsard is one of those grapes that seems to whisper rather than speak, and that is exactly its charm. It is an ancient red variety whose identity is inseparable from the Jura region of eastern… Poulsard

Nebbiolo (clearing its throat after that heroic typo) is one of wine’s great paradoxes: pale in color, ferocious in structure, and capable of aging like a geological formation. It is the intellectual heavyweight of Italian… Nebbiolo

Nero di Troia is one of southern Italy’s quieter heavyweights: structured, dark, and historically loaded, but long overshadowed by flashier neighbors. It rewards a closer look. Its roots lie deep in Puglia, the sun-baked heel… Nero di Troia

Pecorino is a satisfying case study in vinous resurrection: a grape that nearly vanished, then came back sharper, louder, and more confident than before. Its origins sit in central Italy, most convincingly in the Marche,… Pecorino

Pedro Ximénez — PX to those who don’t have time for extra syllables — is one of wine’s great paradoxes: a white grape best known for producing wines as dark as treacle and as sweet… Pedro Ximénez

Petit Verdot is one of those grapes that spent centuries lurking in the background before stepping into the light—and it turns out it had quite a personality all along. Its origins lie in Bordeaux, France,… Petit Verdot