Nero di Troia


Nero di Troia is a red wine grape variety that is primarily grown in the Puglia region of southern Italy. Here is a detailed description of various aspects related to Nero di Troia:

History of Origin:

Nero di Troia has a long history in Italy, and its origins can be traced back to the Apulia (Puglia) region. The grape is believed to have ancient roots, possibly dating back to the Greek and Roman periods. The name “Nero di Troia” itself suggests a connection to the ancient city of Troy, although the exact nature of this connection is not well-documented.

Region of Origin:

The primary region of origin for Nero di Troia is Puglia, which forms the heel of Italy’s boot. Within Puglia, the grape is particularly associated with the Daunia subregion, including the provinces of Foggia and Barletta-Andria-Trani.

Name Origin:

The name “Nero di Troia” translates to “Black of Troy” in English, suggesting a historical or mythical connection to the city of Troy. However, the specific reasons for this name remain unclear, and it adds an intriguing element to the grape’s identity.

Cultivation Regions:

While Nero di Troia is predominantly grown in Puglia, it has also been planted in other regions of Italy, including Basilicata and Campania. The grape’s cultivation is concentrated in warm and sunny climates, and it thrives in well-drained soils.

Characteristics of the Variety:

  • Vine and Cluster: Nero di Troia vines are known for their strong, vigorous growth. The clusters are medium to large, with compact, cylindrical shapes.
  • Berries: The grapes are small to medium-sized, with thick skins that contribute to the wine’s deep color and potential for aging.
  • Ripening: Nero di Troia is a late-ripening grape, and it benefits from the warm climate of southern Italy to achieve optimal ripeness.

Characteristics of the Wine:

  • Color: Nero di Troia wines are known for their deep, intense red color, often verging on purple.
  • Aromas: The wines exhibit a complex aromatic profile with notes of dark fruits such as blackberry and plum. There are also hints of spices, herbs, and sometimes floral elements.
  • Tannins and Acidity: Nero di Troia wines are characterized by moderate to high tannins, providing structure, and a good level of acidity, which contributes to their age-worthiness.
  • Ageing Potential: Depending on winemaking techniques and aging conditions, Nero di Troia wines can have excellent aging potential, evolving and improving over several years.
  • Food Pairing: These wines often pair well with hearty dishes such as grilled meats, stews, and aged cheeses.

Nero di Troia, with its rich history and distinctive characteristics, contributes to the diversity of Italian wines and is appreciated by enthusiasts seeking bold and complex reds.

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