Aglianico is a historic red grape variety with roots likely tracing back to ancient Greek settlers, as suggested by its name derived from “Hellenic.” It has flourished in Southern Italy, particularly in Campania and Basilicata,… 

Albariño is a white grape variety with deep roots in Galicia, northwestern Spain, particularly the Rías Baixas region. Its name, derived from “albo” (white) and “riño,” reflects its pale greenish-yellow berries. The grape has been… 

Colombard is a white grape variety with deep roots in the South West of France, particularly around the Gironde and the historic brandy regions of Charente and Gascony. Ampelographic evidence suggests it is a natural… 

We remember the times when French wine was a calendar, not a crisis. The seasons had a rhythm, and the vines followed like monks in prayer: budburst in spring, flowering in June, ripening under a… 

Mid-October, the carpeted halls of the New York Marriott Marquis will once again carry that familiar bouquet of oak, ambition, and dry cleaning. The 2025 New York Wine Experience, Wine Spectator’s annual celebration of all…