Grenache, known as Garnacha in Spain, is a red grape that originated in the Aragon region of northern Spain, particularly in Zaragoza and Teruel, around the 18th century. From there, it spread across Spain and… Grenache

Aglianico is a historic red grape variety with roots likely tracing back to ancient Greek settlers, as suggested by its name derived from “Hellenic.” It has flourished in Southern Italy, particularly in Campania and Basilicata,… Aglianico

Grenache Blanc is a white grape that likely originated in northern Spain, particularly the Aragon region, as a natural mutation of the red Grenache Noir. Its name comes from the Spanish “garnacha,” with “Blanc” denoting… Grenache Blanc

Mid-October, the carpeted halls of the New York Marriott Marquis will once again carry that familiar bouquet of oak, ambition, and dry cleaning. The 2025 New York Wine Experience, Wine Spectator’s annual celebration of all… The Wine Circus Returns to Manhattan

We remember the times when French wine was a calendar, not a crisis. The seasons had a rhythm, and the vines followed like monks in prayer: budburst in spring, flowering in June, ripening under a… The Year the Vines Forgot How to Breathe