Sauvignon Gris is a white grape closely related to Sauvignon Blanc, originating in Bordeaux, France, where it has been cultivated for centuries. A mutation of Sauvignon Blanc, it shares genetic links with both Sauvignon Blanc… Sauvignon Gris

Xinomavro is one of Greece’s most serious red grapes, and also one of its most expressive. It comes from northern Greece and has been grown there for centuries, even if its early history is a… Xinomavro

Furmint is a white grape with deep historical roots in Central Europe and is most famously linked to Hungary’s Tokaj region. Its exact origins are unclear, but it has been part of the local wine… Furmint

Pedro Ximénez — PX to those who don’t have time for extra syllables — is one of wine’s great paradoxes: a white grape best known for producing wines as dark as treacle and as sweet… Pedro Ximénez

Savagnin is a white grape with deep roots in France’s Jura region, where it has been cultivated since at least the Middle Ages. Known for its late ripening and moderate vigor, Savagnin thrives in the… Savagnin

Xarel·lo is one of those grapes that quietly holds an entire region together. Grown mainly in Catalonia, it’s best known as one of the three traditional pillars of Cava, alongside Macabeo and Parellada. It’s been… Xarel·lo