White Wine Jakot Fornazarič – Vipava Valley, Slovenia
The winegrower: The Fornazarič Family.
Region: Vipava Valley, Slovenia.
Alc.: 13,5 % vol.
Sweetness: Dry.
Vintage: 2018 – 2020.
Volume: 750 ml.
Grape variety: Sauvignon Vert.
Vinification:
48-hour maceration, 12-month maturation on fine lees in a large oak barrel, then another 12 months in a stainless steel container. Bottled after two years of maturation in an underground cellar, further maturation takes place in bottles.
Characteristics:
Golden yellow in colour. Intense bouquet, perceptible scent of herbs and acacia. It is full of flavour, mineral, with a pleasant aftertaste.
Food pairings:
Chicken, foie gras, salads, blue cheeses or desserts. Also good as aperitif. To serve at 10 – 12 °C.
