Keltis Red Kelt




Organic Red Wine Keltis Kelt – Lower Styria, Slovenia.

  • The winegrower: The Kelhar Family.
  • Region: Bizeljsko, Lower Styria, Slovenia.
  • Grape varieties: Merlot (70%), Cabernet Sauvignon (30%).
  • Soil: Slate, clay and sandstone. 
  • Harvest: Hand picking, beginning of October. 
  • Alc.: 13 % vol.
  • Sweetness: Dry.
  • Vintage: 2017 – 2019.
  • Volume: 750 ml.

Vinification: 14 days of maceration, with spontaneous fermentation. No added yeast, no filtration. Maturation: 30 months in used oak 500L barrels. The wine is unfiltered and a minimum amount of sulfites was added just before bottling. Ageing potential: 2021 – 2029.

Characteristics: A wine that impresses with its full, rich taste. It is extremely soft and rich in the mouth, a small imposition of vine can be felt. The wine is a real concentrate. It needs a lot of air so decanting or Bordeaux type glass is recommended.

Food pairings: Game terrine, lasagna, mushrooms dishes, wild duck, pheasant, mature cheeses. The wine is also great with a jerky steak or venison anyway. Serving temperature: 12-16° C.

Additional information

Weight 1,65 kg

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