Fornazarič Rebula


The winegrower: The Fornazarič Family.
Region: Vipava Valley, Slovenia.
Alc.: 12 % vol.
Sweetness: Dry.
Vintage: 2022 – 2023.
Volume: 750 ml.
Grape variety: 100 % Rebula.

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White Wine Fornazarič Rebula – Vipava Valley, Slovenia

Vinification: Shorter maceration of grape mash. Fermentation in stainless steel containers, then 4 months on fine lees.

Characteristics: The wine consists of three domesticated varieties. It is light yellow with slight yellow-green hues. Floral-fruity scents intertwined with herbal notes predominate. The taste is full and fresh at the same time.

Food pairings: It is good with grilled fish, white meat, and young cheeses. To serve at 10 – 12 °C.

Additional information

Weight 1,65 kg