Description

White Wine Jakot Fornazarič – Vipava Valley, Slovenia.

• The winegrower: The Fornazarič Family.
• Region: Vipava Valley, Slovenia.
• Alc.: 13,5 % vol.
• Sweetness: Dry.
• Vintage: 2018 – 2020.
• Volume: 750 ml.
• Grape variety: Sauvignon Vert.

Vinification:
48-hour maceration, 12-month maturation on fine lees in a large oak barrel, then another 12 months in a stainless steel container. Bottled after two years of maturation in an underground cellar, further maturation takes place in bottles.

Characteristics:
Golden yellow in colour. Intense bouquet, perceptible scent of herbs and acacia. It is full of flavour, mineral, with a pleasant aftertaste.

Food pairings:
Chicken, foie gras, salads, blue cheeses or desserts. Also good as aperitif. To serve at 10 – 12 °C.