Description

Red Wine Bric Barbera – Vipava Valley, Slovenia.

• The winegrower: The Bric Family.
• Region: Vipava Valley, Slovenia.
• Grape variety: Barbera. 
• Alc.: 13.5% vol.
• Sweetness: Dry.
• Vintage: 2018 – 2020. 
• Volume: 750 ml. 

Vinification: 20 days of maceration in contact with the skins in a stainless steel container, and 24 months of maturing in oak barrels. Ageing potential: 2021 – 2027.

Characteristics:
The wine is deep purple in colour. It smells of cherries, dried plums with a light hint of wood. In the mouth the wine is dry, with high and lively acids and smooth silky tannins. Pleasant ripe wine, a little rough, with a slightly spicy finish.

Food pairings:
Good for steak, barbecue, pasta or risotto. Serving temperature: 16 – 18° C.