White wine Fornazarič Jakot - Sauvignon Vert (Tocai). Vintage 2013, Vipava Valley, Slovenia.

Fornazarič Jakot 2013

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White Wine Jakot 2013 Fornazarič - Vipava Valley, Slovenia.  

The winegrower: The Fornazarič Family.
Region: Vipava Valley, Slovenia. 
Alc.: 13,5 % vol.
Sweetness: Dry. 
Vintage: 2013.
Volume: 750 ml.
Grape variety: Sauvignon Vert.

Vinification:
48-hour maceration, 12-month maturation on fine lees in a large oak barrel, then another 12 months in a stainless steel container. Bottled after two years of maturation in an underground cellar, further maturation takes place in bottles.

Characteristics:
Golden yellow in colour. Intense bouquet, perceptible scent of herbs and acacia. It is full of flavour, mineral, with a pleasant aftertaste.

Food pairings:
Chicken, foie gras, salads, blue cheeses or desserts. Also good as aperitif. To serve at 10 - 12 °C. 

 

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