White wine Fornazarič Leopold: Rebula, Sauvignon Vert, Malvasia. Vintage 2017. Wine region: Vipava Valley, Slovenia.

Fornazarič Leopold 2017

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White Blend  Rebula - Sauvignon Vert Malvasia. Fornazarič Leopold 2017. Vipava Valley, Slovenia. 

The winegrower: The Fornazarič Family.
Region: Vipava Valley, Slovenia.
Alc.: 12 % vol.
Sweetness: Dry.
Vintage: 2017.
Volume: 750 ml.
Grape variety: 40 % Malvasia, 30 % Sauvignon Vert, 30 % Rebula.

Vinification:
Shorter maceration of grape mash. Fermentation in stainless steel containers, then 4 months on fine lees.

Characteristics:
The wine consists of three domesticated varieties. It is light yellow in colour with slight yellow-green hues. Floral-fruity scents intertwined with herbal notes predominate. The taste is full and fresh at the same time.

Food pairings:
Good with grilled fish, white meat, young cheeses. To serve at 10 - 12 °C.