Sparkling Wine Sveti Martin PePi Extra Brut
The winegrower: The Stegovec Family.
Region: Vipava Valley, Slovenia.
Alc.: 12,5 % vol.
Volume: 750 ml.
Grape variety: Pinela.
Sparkling wine Sveti Martin PePi Extra Brut is produced according to the classic Champagne method.
Maturation: secondary yeast fermentation at least 24 months.
Deep yellow colour with shades of green. Soft mineral taste of fresh apple, peach and pear. Well-structured, medium-bodied and very fruity wine with mellow taste and slightly spicy finish.
Goes well as aperitif or with different types of fish and seafood. To serve at 8 - 10° C.