Orange wine of Slovenia, Kabaj Luisa: Sauvignon Vert, Sauvignon Blanc, Pinot Blanc, Malvasia, Rebula. Region: Goriska Brda, Slovenia, vintage: 2014.

Kabaj Luisa

Orange Wine Collection
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Orange Wine Slovenia - Goriška Brda - Kabaj Luisa.  

The winegrower: The Kabaj Morel Family. 
Region: Goriška brda, Slovenia.
Alc.: 13% vol.
Sweetness: Dry. 
Vintage: 2016. 
Volume: 750 ml. 
Grape variety: Sauvignon Vert, Sauvignon Blanc, Pinot Blanc, Malvasia, Rebula.

Maceration takes place for 30 days in contact with the skins in a stainless steel container. Gentle compression with a pneumatic press. Maturation 24 months in oak barrels and additional 6 months in the bottles.

Ageing potential: 2016 - 2022.

The color is deeper amber. The scents are ripe, honey, it smells a bit of burnt, flowers, butter. In the mouth, the wine is dry, stronger, the structure is still abundant, the fruity character has faded a bit, but it is still here. Fairly warm, fully matured wine that should be drunk slowly.   

Food pairings:
Due to its robust taste and flavour, orange wine goes well with intense, fat and spicy foods. Try it with grilled salmon or lamb. To serve at 14 - 15° C.