Čebron Sauvignon - White Wine - Vipava Valley Slovenia.
The winegrower: The Čebron Family.
Region: Vipava Valley, Slovenia.
Alc.: 12 % vol.
Volume: 750 ml.
Grape variety: Sauvignon.
Shorter maceration of grape mash. Pressing and clarifying of grape must with nitrogen. By using this procedure, it’s possible to achieve immediate protection from oxygen and the loss of fragrance. Immediate fermentation of slightly unclear must with selected yeasts on the temperature between 14 °C and 16 °C. Wine has passed partial biological de-acidification. Two month-long wine ageing on lees and with stirring until the first settling of the wine into stainless-steel barrels.
Light yellow wine with distinctively elegant wine spirit, which resembles grapefruit, clove, grass, sweat, toast, paprika, pepper, white flowers, apricot. Higher essence gives fullness, harmony and seductiveness.
Sauvignon can be enjoyed as an aperitif or with light food like seafood, fish, white meat and, especially, asparagus dishes.