Bric Barbera

Bric Barbera

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Red Wine Bric Barbera – Vipava Valley, Slovenia

  • The winegrower: The Bric Family.
  • Region: Vipava Valley, Slovenia.
  • Grape variety: Barbera.
  • Alc.: 13.5% vol.
  • Sweetness: Dry.
  • Vintage: 2018 – 2020.
  • Volume: 750 ml. 

Vinification: 20 days of maceration in contact with the skins in a stainless steel container, and 24 months of maturing in oak barrels. Ageing potential: 2021 – 2027. 

Characteristics: The wine is deep purple in colour. It smells of cherries, dried plums with a light hint of wood. In the mouth the wine is dry, with high and lively acids and smooth silky tannins. Pleasant ripe wine, a little rough, with a slightly spicy finish. 

Food pairings: This Barbera pairs great wuth a medium rare steak or barbecue with grilled vegetables. It's also goes well with hearty bolognese or risotto. Serving temperature: 16 – 18° C.