Korenika & Moškon Malvasia, 6 x 750 ml.

Description

 Organic White Wine Malvasia Korenika & Moškon –
Istra, Slovenia.

Vinification:
Maceration 48 hours on skins. Fermentation: stainless steel, indigenous yeasts, malolactic fermentation with indigenous bacteria. Maturation: 11 months on the lees in stainless still tanks Clarification-filtration: bentonite, light filtration. Production: biodynamic, certification – Demeter.
Characteristics:
Deep golden yellow colour. Intense fruity aroma with tropical notes and a delicate scent of wild flowers. The wine has fresh and strong taste with a distinct fruity finish.

Food pairings:
Good for fish, seafood, chicken, salads and cheeses. Malvasia is also an excellent summer aperitif. To serve at 10 – 12 °C.