Fornazarič Jakot, 6 x 750 ml.

75,82 

The winegrower: The Fornazarič Family.
Region: Vipava Valley, Slovenia.
Alc.: 13,5 % vol.
Sweetness: Dry.
Vintage: 2017.
Volume: 750 ml.
Grape variety: Sauvignon Vert.

Description

White Wine Jakot Fornazarič – Vipava Valley, Slovenia.

Vinification:
48-hour maceration, 12-month maturation on fine lees in a large oak barrel, then another 12 months in a stainless steel container. Bottled after two years of maturation in an underground cellar, further maturation takes place in bottles.

Characteristics:
Golden yellow in colour. Intense bouquet, perceptible scent of herbs and acacia. It is full of flavour, mineral, with a pleasant aftertaste.

Food pairings:
Chicken, foie gras, salads, blue cheeses or desserts. Also good as aperitif. To serve at 10 – 12 °C.

 

Additional information

Weight 9,99 kg

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