Bric Barbera, 6 x 750 ml.


The winegrower: The Bric Family.
Region: Vipava valley, Slovenia.
Alc.: 13.5% vol.
Sweetness: Dry.
Vintage: 2016-2018.
Volume: 750 ml.
Grape variety: Barbera.


Red Wine Bric Barbera – Vipava Valley, Slovenia.

Vinification: 20 days of maceration in contact with the skins in a stainless steel container, and 24 months of maturing in oak barrels.

Ageing potential: 2020 – 2026.

The wine is deep purple in colour. It smells of cherries, dried plums with a light hint of wood. In the mouth the wine is dry, with high and lively acids and smooth silky tannins. Pleasant ripe wine, a little rough, with a slightly spicy finish.

Food pairings:
Good for steak, barbecue, pasta or risotto. Serving temperature: 16 – 18° C.

Additional information

Weight 9,99 kg


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